No one forces them to eat, so that they eat foods they like with their own risk. 3/ If you were a manager for a fast food chain or food company, what actions would you take with respect to obesity, if any? If I were a manager for a fast food chain or food company, possible actions I can take include offering healthy food options, fully disclosing the nutritional and caloric content of products to customers, and refraining from advertising directed at children. 4/ What do you think is the best solution to the obesity epidemic? what role can the food and restaurant industries, trial attorneys, government policymakers and regulators, and individual consumers play in a solution, if any? All four have a part to play in any solution.
The food and restaurant industry can support initiatives to develop and market healthy food options and to fully disclose the nutritional and caloric content of products to customers. Actions by trial attorneys can have a deterrent effect, prompting companies to take action to reduce their potential legal liability. Government regulatory agencies can provide information on nutrition and health to the public and can establish labeling and information disclosure rules. Another approach is for policymakers to adopt laws shielding producers and retailers of food from lawsuits by obese customersNutritio